Barramundi with Macadamia Crust on sauteed greens
Pan-seared barramundi with a macadamia nut crust, resting on sauteed greens and drizzled with lemon myrtle sauce.
Australian Barramundi with Macadamia Crust
Pan-seared barramundi fillet with a macadamia nut crust, presented on a bed of sauteed greens, drizzled with lemon myrtle sauce.
Barramundi with Macadamia Crust
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.