every frame tells a story
€2.00 – €50.00
Pepper steak on a cast iron skillet, garnished with colorful bell peppers and onion slices.
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
A bowl of vegetable lo mein garnished with chopped cilantro and sesame seeds.
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Wok filled with sizzling diced chicken, peanuts, and diced vegetables.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Ma Po tofu in a traditional clay pot, garnished with chopped green onions and dried red chilies.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.