every frame tells a story
€2.00 – €50.00
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Fried rice, adorned with a mix of meats and vegetables and sweet soy sauce, is presented with elegance on a banana leaf.
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.
A bowl of vegetable lo mein garnished with chopped cilantro and sesame seeds.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
A freshly cooked slice adorned with a generous drizzle of chocolate sauce, crushed peanuts, and sweetened condensed milk.
Rendang, a sumptuous Indonesian dish boasting tender chunks of meat simmered in a coconut-infused spice blend.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava