every frame tells a story
€2.00 – €50.00
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.