every frame tells a story
€2.00 – €50.00
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
An enchanting image featuring Moroccan Tagine, a slow-cooked stew with aromatic spices, presented in a traditional clay tagine pot.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.