every frame tells a story
€2.00 – €50.00
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.