Description
Poutine—French fries, cheese curds, and gravy—presented in a rustic dish, exuding warmth in a casual pub or winter cabin setting.
every frame tells a story
€1.00 – €50.00
Poutine—French fries, cheese curds, and gravy—presented in a rustic dish, exuding warmth in a casual pub or winter cabin setting.
Swedish meatballs arranged on a rustic wooden board with lingonberry sauce and mashed potatoes.
Baked spiced minced meat dish, golden-brown crust, served in casserole, emanates warmth, adorned with bay leaves.
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
This photo showcases Poutine presented in a rustic dish with cascading gravy.
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
A bowl of Ginisang Munggo, a Filipino Sauteed Mung Bean Soup, is presented on a ceramic bowl, sitting gracefully on a wooden table, promising a delightful and savory dining experience
Swedish meatballs arranged on a rustic wooden board with lingonberry sauce and mashed potatoes.
Baked spiced minced meat dish, golden-brown crust, served in casserole, emanates warmth, adorned with bay leaves.
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
This photo showcases Poutine presented in a rustic dish with cascading gravy.
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
A bowl of Ginisang Munggo, a Filipino Sauteed Mung Bean Soup, is presented on a ceramic bowl, sitting gracefully on a wooden table, promising a delightful and savory dining experience
Swedish meatballs arranged on a rustic wooden board with lingonberry sauce and mashed potatoes.
Baked spiced minced meat dish, golden-brown crust, served in casserole, emanates warmth, adorned with bay leaves.
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
This photo showcases Poutine presented in a rustic dish with cascading gravy.