every frame tells a story
€2.00 – €50.00
Serving in the restaurant, miso glazed salmon
Sliced salmon on a plate
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Plate of crispy caramel chicken, on wood table, in restaurant interior
Red caviar on a toast
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.
Pan-seared barramundi with a macadamia nut crust, resting on sauteed greens and drizzled with lemon myrtle sauce.
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.